Crustless Coconut Pie

Crustless Coconut Pie Recipe
Oxmoor House
The beauty of this recipe is that it makes 2 pies...one to keep and one to share.

Yield:

Makes 2 pies

Recipe from


Ingredients

4 eggs
1 3/4 cups sugar
2 cups milk
1/2 cup self-rising flour
1 teaspoon vanilla extract
1 cup flaked coconut, divided

Preparation

Beat eggs at medium speed with an electric mixer until frothy. Add sugar and next 4 ingredients; beat well.

Place 1/2 cup coconut in each of 2 shallow, lightly greased 9" pie plates; pour half of filling mixture into each pie plate, stirring gently to distribute coconut. Bake at 350° for 25 to 30 minutes or until golden.

Note:

Gooseberry Patch Quick and Easy Family Favorites

December 2009
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