Crustless Coconut Pie

Crustless Coconut PieRecipe
Oxmoor House
The beauty of this recipe is that it makes 2 to keep and one to share.


Makes 2 pies

Recipe from

Gooseberry Patch


4 eggs
1 3/4 cups sugar
2 cups milk
1/2 cup self-rising flour
1 teaspoon vanilla extract
1 cup flaked coconut, divided


Beat eggs at medium speed with an electric mixer until frothy. Add sugar and next 4 ingredients; beat well.

Place 1/2 cup coconut in each of 2 shallow, lightly greased 9" pie plates; pour half of filling mixture into each pie plate, stirring gently to distribute coconut. Bake at 350° for 25 to 30 minutes or until golden.