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Community Recipe
from [dg4482]
Crustacean crunch tacos

Crustacean crunch tacos

Start with a warm 6 inch corn tortilla. Add toppings - 200 calories or less

  • Yield: 1 serving ( Serving Size: 2 tacos )

Ingredients

  • 2 tablespoon(s) Piconde gallo
  • 1/4 cup(s) Shredded red cabbage
  • 2 ounce(s) Lime-grilled shrimp Grilled
  • 1 tablespoon(s) Salsa verde
  • 1 piece(s) 100 calorie tortillas Warmed

Preparation

Warm tortilkas, grill shrimp with lime, add othe imgredients

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Crustacean crunch tacos recipe

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