Crustacean crunch tacos

Start with a warm 6 inch corn tortilla. Add toppings - 200 calories or less

Yield: 1 serving ( Serving Size: 2 tacos )
Community Recipe from

Ingredients

  • 2 tablespoon(s) Piconde gallo
  • 1/4 cup(s) Shredded red cabbage
  • 2 ounce(s) Lime-grilled shrimp Grilled
  • 1 tablespoon(s) Salsa verde
  • 1 piece(s) 100 calorie tortillas Warmed

Preparation

  1. Warm tortilkas, grill shrimp with lime, add othe imgredients
April 2012

This recipe is a personal recipe added by dg4482 and has not been tested or endorsed by MyRecipes.

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