Crustacean crunch tacos
Start with a warm 6 inch corn tortilla. Add toppings - 200 calories or less
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- 2 tablespoon(s) Piconde gallo
- 1/4 cup(s) Shredded red cabbage
- 2 ounce(s) Lime-grilled shrimp Grilled
- 1 tablespoon(s) Salsa verde
- 1 piece(s) 100 calorie tortillas Warmed
- Warm tortilkas, grill shrimp with lime, add othe imgredients
This recipe is a personal recipe added by dg4482 and has not been tested or endorsed by MyRecipes.
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Crustacean crunch tacos Recipe at a Glance
- COURSE: Main Dishes