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Ben Fink Photo by: Ben Fink

Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese

Health APRIL 2009

  • Yield: Makes 8 servings (serving size: 3 rounds)
  • Prep time:15 Minutes

Ingredients

  • 2 zucchini
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces sun-dried tomatoes, packed in oil (about 24)
  • 3 ounces goat cheese
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons extra-virgin olive oil

Preparation

1. Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.

2. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.

Nutritional Information

Amount per serving
  • Calories: 86
  • Fat: 7g
  • Saturated fat: 2g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 1g
  • Protein: 3g
  • Carbohydrate: 4g
  • Fiber: 1g
  • Cholesterol: 5mg
  • Iron: 1mg
  • Sodium: 103mg
  • Calcium: 27mg
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Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese recipe

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