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Prep Time
15 Mins
Yield
Makes 8 servings (serving size: 3 rounds)
Ben Fink

How to Make It

Step 1

Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.

Step 2

Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.

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