Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese

zucchini-tomato-cheese bites Recipe
Ben Fink


Makes 8 servings (serving size: 3 rounds)

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 86
Fat 7 g
Satfat 2 g
Monofat 4 g
Polyfat 1 g
Protein 3 g
Carbohydrate 4 g
Fiber 1 g
Cholesterol 5 mg
Iron 1 mg
Sodium 103 mg
Calcium 27 mg


2 zucchini
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces sun-dried tomatoes, packed in oil (about 24)
3 ounces goat cheese
2 tablespoons chopped fresh chives
2 tablespoons extra-virgin olive oil


1. Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.

2. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.