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Crunchy Vegetables

Yield 4 servings


  • 1 tablespoon lime juice
  • 1 teaspoon hot chili-sesame oil
  • 1 teaspoon sugar
  • 2 small zucchini, cut into thin strips
  • 1 large carrot, cut into thin strips
  • 1 yellow squash, cut into thin strips
  • 1/4 teaspoon freshly ground pepper

How to Make It

  1. Whisk together first 3 ingredients in a large bowl. Add zucchini, carrot, and squash, and toss. Sprinkle with pepper.