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Community Recipe
from [TheClubCafe]
Crunchy Vegetable Salad

Crunchy Vegetable Salad

  • Yield: 4 servings

Ingredients

  • 1 head(s) lettuce sliced crosswise
  • carrots sliced on the diagonal
  • 2 stalk(s) celery sliced on the diagonla
  • 1 red bell peppers chopped
  • 1 apples chopped
  • 1/2 cup(s) jicama chopped
  • 1/2 cucumber seeds removed, sliced in half moons
  • 3/4 cup(s) chickpeas, canned, drained and rinsed
  • 1/4 cup(s) raisens
  • 3 tablespoon(s) unsweetened coconut toasted
  • 3 tablespoon(s) almonds, chopped toasted
  • 1/4 cup(s) fresh parsley finely chopped
  • 1/2 cup(s) plain yogurt
  • 1/4 cup(s) tahini paste
  • 2 tablespoon(s) honey
  • 1 tablespoon(s) lemon juice
  • 1/4 teaspoon(s) lemon zest
  • 1/4 teaspoon(s) cayenne pepper
  • several shakes of salt
  • 2-4 tablespoon(s) water

Preparation

In a large bowl, add all of the salad ingredients

In a small bowl, whisk together all dressing ingredients (except water).

Slowly add water until you reach the desired cosistency. Taste and adjust

seasonings as necessary.

Pour dressing over salad and toss until well coated.

Garnish with additional parsley, coconut or almonds.

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Crunchy Vegetable Salad recipe

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