Definitely a fresh tasting salad. We didn't have yukon gold or sweet potatoes, so we just used red potatoes and that was pretty delicious, which I thought it would be bland and starchy. We didn't use beets either, but I imagine that would be pretty delightful. Then we hand shredded the lettuce for more of a dinner salad instead of a platter salad. We used the viniagrette, which complimented the potatoes and other vegetables well. We didn't use the dipping sauce since we used it more as a dinner salad. We also added grilled chicken becuase I like to have protein with my salads. Definitely will make again!
Crunchy Vegetable Salad
NotJuliaChild Posted: 12/19/11
emilyrose1234 Posted: 07/29/12
This was pretty good. I cut up the cabbage and lettuce to make more of a dinner salad too. I liked the vinaigrette, but it wasn't amazing. Overall, a unique salad, but I don't need to make it again.