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Crunchy Summer Salsa

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Hands-on time 10 mins
Total time 10 mins
Yield

Makes about 1 3/4 cups

Diced cucumber and jalapeño give this fresh salsa a nice crunch.

Ingredients

  • 1 cup diced fresh peaches
  • 1/2 cup diced cucumber
  • 1 jalapeño pepper, seeded (if desired) and diced
  • 1 garlic clove, minced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt

How to Make It

  1. Stir together peaches, cucumber, jalapeño pepper, minced garlic, cilantro, lime juice, and salt in a small bowl.