- 1/4 cup sesame seeds
- 1 (3-ounce) package ramen noodles
- 1/4 cup vegetable oil
- 2 tablespoons balsamic vinegar
- 2 carrots, shredded
- 1 cucumber, peeled, seeded, and chopped
- 1/2 cup bean sprouts
- 1 cup radishes, thinly sliced
- 1 avocado, sliced
How to Make It
Bake sesame seeds in a shallow pan at 375°, stirring occasionally, 3 to 5 minutes or until toasted. Remove from pan; cool.
Crumble noodles in pan, reserving seasoning packet for other use; bake at 375°, stirring occasionally,6 minutes or until browned. Cool.
Whisk together oil and vinegar.
Combine half of noodles, carrot, and next 3 ingredients in a bowl; add vinaigrette, tossing well. Sprinkle with sesame seeds and remaining noodles; arrange avocado on top.