Crunchy Sesame Cookies

  • Amerylla Posted: 01/02/09
    Worthy of a Special Occasion

    These cookies are nothing short of fabulous! I'm not really a fan of crunchy cookies but the flavor in these is amazing. These are my staple for cookies now. They are perfect for someone watching fat and cholestral. Absolutely delicious!!

  • Goldberg Posted: 09/06/09
    Worthy of a Special Occasion

    We made this recipe to use up leftover tahini. It was pretty good. I don't like peanut butter cookies so these were a nice alternative. I think they'll taste good with jasmine tea.

  • Hollypop Posted: 09/20/10
    Worthy of a Special Occasion

    These cookies were delicious. Tasted very similar to peanut butter cookies. I liked the crunchiness and would definitely make again.

  • MeMyselfAndPie Posted: 06/01/10
    Worthy of a Special Occasion

    These were great. Very similar taste to peanut butter cookies. I took mine out a couple minutes early and they cane out chewy on the inside, crunchy on the outside. Perfect. Great with a glass of vanilla soy milk! Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/06/crunchy-chewy-sesame-cookies.html

  • EllenDeller Posted: 12/14/11
    Worthy of a Special Occasion

    Perfect cookies--crunchy, chewy, soft, lots of flavor. I took them out of the oven at 9 minutes and was glad I did. Might add a TB of sesame seeds to the batter next time or a handful of sliced almonds, but they are also PERFECT as is. Made 1/2 the recipe by cutting everything exactly by half (using egg substitute since it's hard to halve an egg) with no problems at all. Good for dessert with a Chinese entree as the sesame goes nicely with soy sauce & similar seasonings.

  • SunaCo Posted: 12/16/11
    Worthy of a Special Occasion

    These are the easiest and consistently tastiest cookies I have ever made. With no butter or chilling time required, well they are a breeze! To get a slightly softer cookie, I leave some some of the flour mixture out and bake the full 10 min. Oh, and the dough is dangerously good. mmmm

  • HazelEyedNurse Posted: 10/21/13
    Worthy of a Special Occasion

    Followed recipe but way too strong sesame flavor. Disappointed. Will not make this again.

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