Crunchy Roasted Chickpeas
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- 2 can(s) chickpeas
- 3 tablespoon(s) olive oil
- coarse salt
- 1-1/2 teaspoon(s) seasoning (cinnamon, paprika, pepper, etc)
- Preheat oven to 400. Drain and rinse the chickpeas and scatter on a paper towel-lined rimmed baking sheet. Let stand 15 minutes. Remove the paper towels and toss chickpeas with olive oil.
- Roast until crisp and golden, about 45 minutes, stirring occasionally. Toss with coarse salt and 1 1/2 tsp of desired seasoning, if desired and serve. Store cooled chickpeas in an airtight container up to 1 week.
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
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Crunchy Roasted Chickpeas Recipe at a Glance
- COURSE: Snacks