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Crunchy Ranch Faux-Rito Strips

Photo: Greg Dupree; Styling: Claire Spollen


Serves 4 (serving size: 1 ounce strips)

Prepare these Crunchy Ranch Faux-Rito Strips ahead with just 3 ingredients. Photo: Greg Dupree; Styling: Claire Spollen


  • 4 (6-inch) corn tortillas
  • 1 tablespoon canola oil
  • 2 teaspoons Southwest ranch dip mix, divided

Nutrition Information

  • calories 48
  • fat 3.7 g
  • satfat 0.3 g
  • sodium 198 mg

How to Make It

  1. Preheat broiler to high. Slice tortillas into 1/8-inch-wide strips. Toss tortilla strips with canola oil and 1 teaspoon dip mix. Arrange in a single layer on a baking sheet. Broil about 4 minutes or until browned and crisp, stirring every 1 minute. Remove from oven; toss with remaining 1 teaspoon dip mix.