Community Recipe
from [drhdres]
Crunchy Plank Salmon

Crunchy Plank Salmon

Crunchy plank cooked salmon w/ dijon sauce

  • Yield: 2 servings
  • Prep time:2 Hours, 20 Minutes
  • Cook time:20 Minutes


  • 1 pound(s) skinless boneless salmon filet
  • 1 tablespoon(s) olive oil
  • 1/4 cup(s) dijon mustard
  • 2 tablespoon(s) lemon juice
  • 1/4 cup(s) low fat mayonaise
  • 1/4 cup(s) fresh chives chopped
  • 1/4 cup(s) bread crumbs
  • 2 teaspoon(s) lemon zest


soak planks (cedar, oak, etc) in water for 2 hours minimum

heat grill to 400 degrees with hot fire on one side and no fire on the other

mix dijon mustard, mayonaise, chives, lemon juice and let stand for 20 minutes

Pat slamon filet dry and lightly coat filet in olive oil

Place filet on soaked planks

Slather mustard/ mayo mixture on fish covering sides to seal in flavor

Sprinkle breadcrumbs and lemon zest on top

Place planked salmon over direct heat for 5 minutes

Move plank to indirect heat until fish is opaque and begins to flake. Usually another 5-10 minutes

Have spray bottle with water available to douse planks in case they catch fire

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Crunchy Plank Salmon recipe