Crunchy Pecan Greens with Fresh Berries

Ingredients

• 1 (3-ounce) package ramen noodles
• 1/2 cup chopped pecans
• 1 (5-ounce) package gourmet salad greens
• 2 cups quartered strawberries
• 1 cup blueberries
• 3/4 cup thinly sliced red onion
• 1/3 cup white balsamic vinegar
• 3 tablespoons sugar
• 2 tablespoons sesame oil
• 3/4 teaspoons curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper

Preparation

1. Heat a large nonstick skillet over medium heat. Add ramen noodles and pecans; cook 10 minutes or until lightly browned. Remove from heat, and cool to room temperature.
2. Combine ramen noodles, pecans, salad greens, and next 3 ingredients in a large bowl.
3. Combine balsamic vinegar and next 5 ingredients in a small bowl, stirring well with a whisk. Pour dressing over salad mixture; toss well.