Crunchy Pecan Greens with Fresh Berries

Crunchy Pecan Greens With Fresh Berries Recipe
Oxmoor House
This summer salad received the highest rating from our Test Kitchens staff. We love the combination of garden-fresh flavors.

Yield:

8 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 173
Fat 9.2 g
Satfat 1.0 g
Protein 3.2 g
Carbohydrate 21.6 g
Cholesterol 0 mg
Iron 1.2 mg
Sodium 197 mg
Caloriesfromfat 45 %
Fiber 2.8 g
Calcium 34 mg

Ingredients

1 (3-ounce) package ramen noodles
1/2 cup chopped pecans
1 (5-ounce) package gourmet salad greens
2 cups quartered strawberries
1 cup blueberries
3/4 cup thinly sliced red onion
1/3 cup white balsamic vinegar
3 tablespoons sugar
2 tablespoons sesame oil
3/4 teaspoons curry powder
1/4 teaspoon salt
1/8 teaspoon crushed red pepper

Preparation

Heat a large nonstick skillet over medium heat. Add ramen noodles and pecans; cook 10 minutes or until lightly browned. Remove from heat, and cool to room temperature.

Combine ramen noodles, pecans, salad greens, and next 3 ingredients in a large bowl.

Combine balsamic vinegar and next 5 ingredients in a small bowl, stirring well with a whisk. Pour dressing over salad mixture; toss well.

Note:

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
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