Photo: Kana Okada; Styling: Susan Vajaranant
Prep Time
15 Mins
Cook Time
20 Mins
Yield
Serves 4

Saltine crackers and ground pecans make this coating for these chicken fingers extra crunchy and super flavorful. 

How to Make It

Step 1

Preheat oven to 425ºF. Mist a wire rack with cooking spray and place on top of a foil-lined broiler pan.

Step 2

Combine saltines, pecans, salt and paprika in bowl of a food processor and pulse to finely grind and mix. Transfer to a shallow bowl.

Step 3

Place flour in a second shallow bowl. Lightly beat together egg and 1 Tbsp. water in a third shallow bowl.

Step 4

Coat each chicken strip in flour, dip in egg and dredge in cracker mixture. Arrange chicken on rack and bake until golden brown, 18 to 20 minutes.

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