Yield
8 servings (serving size: 1/2 cup)

Using a granola cereal for the crisp's topping makes this a speedy dessert.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 6 ingredients in a large bowl; toss well. Spoon mixture into a 9- inch pie plate coated with cooking spray.

Step 3

Top fruit mixture with granola; coat granola generously with cooking spray. Bake at 400° or until fruit is tender and topping is lightly browned.

Oxmoor House Healthy Eating Collection

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