Using a granola cereal for the crisp's topping makes this a speedy dessert.
Preheat oven to 400°.
Combine first 6 ingredients in a large bowl; toss well. Spoon mixture into a 9- inch pie plate coated with cooking spray.
Top fruit mixture with granola; coat granola generously with cooking spray. Bake at 400° or until fruit is tender and topping is lightly browned.
Oxmoor House Healthy Eating Collection
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