Crunchy Peanut Bar Cookies

recipe

Yield:

about 5 dozen

Recipe from

Oxmoor House

Ingredients

1 cup whipping cream
1 cup sugar
1 cup light corn syrup
1 tablespoon butter or margarine
6 cups corn flakes cereal
2 cups oven-toasted rice cereal
2 cups salted peanuts

Preparation

Combine whipping cream, sugar, syrup, and butter in a 3- quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over medium heat, without stirring, until mixture registers 232° (thread stage) on a candy thermometer. Remove from heat.

Combine cereal and peanuts in a large mixing bowl. Pour hot sugar mixture over cereal mixture, stirring well to combine. Press firmly into a greased 13- x 9- x 2-inch baking pan, using back of spoon. Cool and cut into 2- x 1-inch bars.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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