Miso is a fermented soybean paste that's added for flavor. This Japanese culinary staple is available in a variety of flavors and colors and has a consistency similar to peanut butter. Yellow miso is a good choice if you only want to keep one type of miso on hand.
Oxmoor House OCTOBER 2006
1. Combine first 8 ingredients in a small bowl, stirring with a whisk until blended.
2. Combine peas and next 4 ingredients in a medium bowl. Add dressing, and toss gently.
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