Prep Time
15 Mins
Cook Time
3 Mins
Yield
12 servings (serving size: 1/2 cup)

Miso is a fermented soybean paste that's added for flavor. This Japanese culinary staple is available in a variety of flavors and colors and has a consistency similar to peanut butter. Yellow miso is a good choice if you only want to keep one type of miso on hand.

How to Make It

Step 1

Combine first 8 ingredients in a small bowl, stirring with a whisk until blended.

Step 2

Combine peas and next 4 ingredients in a medium bowl. Add dressing, and toss gently.

Oxmoor House Healthy Eating Collection

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