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Crunchy Pea Salad

Yield 5 servings (serving size: 1 cup)

Ingredients

  • 2 1/4 cups shelled green peas
  • 1 1/4 cups diced cucumber
  • 1/2 cup thinly sliced radishes
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt

Nutrition Information

  • calories 101
  • caloriesfromfat 28 %
  • fat 3.1 g
  • satfat 0.4 g
  • monofat 2 g
  • polyfat 0.4 g
  • protein 4.2 g
  • carbohydrate 15.2 g
  • fiber 2.9 g
  • cholesterol 0.0 mg
  • iron 1.4 mg
  • sodium 127 mg
  • calcium 32 mg

How to Make It

  1. Steam peas, covered, 6 minutes or until tender. Rinse under cold water; drain well.

  2. Combine peas, diced cucumber, radishes, and green onions in a bowl. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour over vegetable mixture; toss well.