Yield
5 servings (serving size: 1 cup)

How to Make It

Step 1

Steam peas, covered, 6 minutes or until tender. Rinse under cold water; drain well.

Step 2

Combine peas, diced cucumber, radishes, and green onions in a bowl. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour over vegetable mixture; toss well.

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