Crunchy Pan-Fried Chicken

A mix of cornmeal and breadcrumbs gives this fried chicken recipe a crisp bite while keeping the inside of the meat juicy. This crispy coating is also terrific on skinned and boned chicken thighs or pork chops.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/2 cup self-rising cornmeal mix
  • 1/2 cup seasoned fine dry breadcrumbs
  • 1/2 teaspoon pepper
  • 4 skinned and boned chicken breasts
  • 1 large egg, beaten
  • 1/4 cup vegetable oil

Preparation

  1. Combine first 3 ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mixture.
  2. Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crunchy Pan-Fried Chicken Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy