Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

A mix of cornmeal and breadcrumbs gives this fried chicken recipe a crisp bite while keeping the inside of the meat juicy. This crispy coating is also terrific on skinned and boned chicken thighs or pork chops.

How to Make It

Step 1

Combine first 3 ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mixture.

Step 2

Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.

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