Yield
10 dozen

How to Make It

Step 1

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs and vanilla, beating well.

Step 2

Sift together flour, soda, and salt in a small mixing bowl; stir into creamed mixture, mixing well. Stir in oats and walnuts.

Step 3

Drop by teaspoonfuls 3 inches apart onto greased cookie sheets. Bake at 375° for 10 minutes or until golden brown. Remove from cookie sheets, and cool on wire racks.

Step 4

Note: One cup flaked coconut may be added to batter.

Oxmoor House Homestyle Recipes

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