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Crunchy Oatmeal Cookies

Yield 10 dozen


  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups regular oats, uncooked
  • 1 cup chopped walnuts

How to Make It

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs and vanilla, beating well.

  2. Sift together flour, soda, and salt in a small mixing bowl; stir into creamed mixture, mixing well. Stir in oats and walnuts.

  3. Drop by teaspoonfuls 3 inches apart onto greased cookie sheets. Bake at 375° for 10 minutes or until golden brown. Remove from cookie sheets, and cool on wire racks.

  4. Note: One cup flaked coconut may be added to batter.

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