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Prep Time
20 Mins
Bake Time
12 Mins
Yield
Makes about 8 1/2 dozen

How to Make It

Step 1

Combine flour, baking soda, and salt in a small bowl.

Step 2

Beat butter, granulated sugar, and brown sugar at medium speed with a heavy-duty electric mixer 2 minutes or until well blended. Add egg and vanilla, beating until blended. Add oil, beating until blended. Add flour mixture, beating at low speed until blended. Add oats and next 3 ingredients, beating until blended.

Step 3

Shape dough into 1-inch balls. Place on baking sheets, and flatten gently with tines of a fork.

Step 4

Bake at 325° for 12 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Sprinkle with powdered sugar.

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