Crunchy Oat-Apricot Bars

  • bada262 Posted: 01/20/11
    Worthy of a Special Occasion

    I made this twice, once with raspberry preserves and once with pumpkin butter (like apple butter, but made with pumpkin). Both were awesome. I used real butter both times. I also used quick oat because that is what I had on hand. Make sure to really push down the first crust layer otherwise it will be crumbly. I plan on making it again with Nutella. Its super easy and freezes well (tastes great straight out of the freezer!)


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