Crunchy No-Fry Chicken

Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.

Yield: 4


  • corn flakes
  • garlic powder
  • black pepper
  • red pepper
  • chicken


  1. STIR the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.

    DIP the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
    BAKE at 400°F. for 20 minutes or until the chicken is cooked through.
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