Crunchy No-Fry Chicken
Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.
- corn flakes
- garlic powder
- black pepper
- red pepper
STIR the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
DIP the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
BAKE at 400°F. for 20 minutes or until the chicken is cooked through.
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