Crunchy No-Fry Chicken

recipe
Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.

Yield:

4

Recipe from

Campbell's Kitchen

Ingredients

corn flakes
garlic powder
black pepper
red pepper
chicken

Preparation

STIR the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.

DIP the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
BAKE at 400°F. for 20 minutes or until the chicken is cooked through.

Note:

December 2008
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