Serve this crunch, cabbage slaw for a side item or on a sandwich.
Sunset JULY 2004
1. Place almonds in a 9-inch cake pan. Bake in a 350° oven until golden, shaking pan once, 6 to 9 minutes.
2. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.
3. Add dressing and almonds to cabbage mixture; mix gently to coat. Pour into a serving bowl.
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