Crunchy Napa Cabbage Slaw

Photo: Peden & Munk; Styling: Amy Wilson  

Serve this crunch, cabbage slaw for a side item or on a sandwich.

Yield: About 14 cups; 14 to 16 servings (serving size: 1 cup)
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 185
  • Calories from fat: 78%
  • Protein: 0.0g
  • Fat: 16g
  • Saturated fat: 2.2g
  • Carbohydrate: 8.7g
  • Fiber: 1.8g
  • Sodium: 172mg
  • Cholesterol: 9.3mg

Ingredients

  • 2 qts. (about 1 lb.) coarsely shredded napa cabbage
  • 12 ounces snow peas, strings removed, thinly sliced
  • 1 1/3 cups thinly sliced radishes
  • 1 1/3 cups thinly sliced green onions (including green tops)
  • 1 1/3 cups lightly packed cilantro leaves
  • Creamy soy dressing
  • 2/3 cup slivered toasted almonds

Preparation

  1. 1. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.
  2. 2. Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.
Also featured in: Sunset, July 2004
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