Crunchy Napa Cabbage Slaw

Photo: Peden & Munk; Styling: Amy Wilson  

Serve this crunch, cabbage slaw for a side item or on a sandwich.

Yield: About 14 cups; 14 to 16 servings (serving size: 1 cup)
Recipe from Sunset

More From Sunset

Recipe Time

Total: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 185
  • Calories from fat: 78%
  • Protein: 0.0g
  • Fat: 16g
  • Saturated fat: 2.2g
  • Carbohydrate: 8.7g
  • Fiber: 1.8g
  • Sodium: 172mg
  • Cholesterol: 9.3mg


  • 2 qts. (about 1 lb.) coarsely shredded napa cabbage
  • 12 ounces snow peas, strings removed, thinly sliced
  • 1 1/3 cups thinly sliced radishes
  • 1 1/3 cups thinly sliced green onions (including green tops)
  • 1 1/3 cups lightly packed cilantro leaves
  • Creamy soy dressing
  • 2/3 cup slivered toasted almonds


  1. 1. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.
  2. 2. Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.
Also featured in: Sunset, July 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crunchy Napa Cabbage Slaw Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy