Serve this crunch, cabbage slaw for a side item or on a sandwich.
In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.
Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.
Also appeared in:
Sunset, July, 2004
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