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Crunchy Napa Cabbage Slaw

Photo: Peden & Munk; Styling: Amy Wilson

 

Total time 1 hr
Yield About 14 cups; 14 to 16 servings (serving size: 1 cup)
Serve this crunch, cabbage slaw for a side item or on a sandwich.

Ingredients

  • 2 qts. (about 1 lb.) coarsely shredded napa cabbage
  • 12 ounces snow peas, strings removed, thinly sliced
  • 1 1/3 cups thinly sliced radishes
  • 1 1/3 cups thinly sliced green onions (including green tops)
  • 1 1/3 cups lightly packed cilantro leaves
  • Creamy soy dressing
  • 2/3 cup slivered toasted almonds

Nutrition Information

  • calories 185
  • caloriesfromfat 78 %
  • protein 0.0 g
  • fat 16 g
  • satfat 2.2 g
  • carbohydrate 8.7 g
  • fiber 1.8 g
  • sodium 172 mg
  • cholesterol 9.3 mg

How to Make It

  1. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

  2. Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.

Also appeared in: Sunset, July, 2004;