Crunchy Napa Cabbage Slaw

Photo: Peden & Munk; Styling: Amy Wilson

 

Serve this crunch, cabbage slaw for a side item or on a sandwich.

Yield:

About 14 cups; 14 to 16 servings (serving size: 1 cup)

Recipe from

Recipe Time

Total: 1 Hours

Nutritional Information

Calories 185
Caloriesfromfat 78 %
Protein 0.0 g
Fat 16 g
Satfat 2.2 g
Carbohydrate 8.7 g
Fiber 1.8 g
Sodium 172 mg
Cholesterol 9.3 mg

Ingredients

2 cups (about 1 lb.) coarsely shredded napa cabbage
12 ounces snow peas, strings removed, thinly sliced
1 1/3 cups thinly sliced radishes
1 1/3 cups thinly sliced green onions (including green tops)
1 1/3 cups lightly packed cilantro leaves
2/3 cup slivered toasted almonds

Preparation

1. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

2. Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.

Note:

January 2014
Also featured in: Sunset, July 2004;