Photo: Peden & Munk; Styling: Amy Wilson 
Total Time
1 Hour
Yield
About 14 cups; 14 to 16 servings (serving size: 1 cup)

Serve this crunch, cabbage slaw for a side item or on a sandwich.

How to Make It

Step 1

In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

Step 2

Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.

Also appeared in: Sunset, July, 2004

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