Photo: Peden & Munk; Styling: Amy Wilson
Serve this crunch, cabbage slaw for a side item or on a sandwich.
About 14 cups; 14 to 16 servings (serving size: 1 cup)
Total time: 1 Hours
Total: 1 Hours
Caloriesfromfat 78 %
Protein 0.0 g
Fat 16 g
Satfat 2.2 g
Carbohydrate 8.7 g
Fiber 1.8 g
Sodium 172 mg
Cholesterol 9.3 mg
2 cups (about 1 lb.) coarsely shredded napa cabbage
12 ounces snow peas, strings removed, thinly sliced
1 1/3 cups thinly sliced radishes
1 1/3 cups thinly sliced green onions (including green tops)
1 1/3 cups lightly packed cilantro leaves
2/3 cup slivered toasted almonds
1. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.
2. Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.
Also featured in: Sunset, July 2004;