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Crunchy-Munchy Mix

Crunchy-Munchy Mix

Southern Living SEPTEMBER 2006

  • Yield: Makes 12 cups
  • Prep time:5 Minutes
  • Bake:30 Minutes

Ingredients

  • 1 (16-oz.) jar dry-roasted peanuts
  • 1 (10-oz.) package pretzel pieces*
  • 1 (7-oz.) can potato sticks
  • 1 (6-oz.) can fried onions
  • 1 (6-oz.) package bite-size bagel chips**
  • 1/3 cup butter or margarine, melted***
  • 1 (1.25-oz.) package taco seasoning

Preparation

1. Combine first 5 ingredients in a large roasting pan. Drizzle with butter, gently stirring to coat. Stir in taco seasoning.

2. Bake at 250° for 30 minutes, stirring occasionally. Cool on paper towels. Store in an airtight container.

*1 (7-oz.) can potato sticks may be substituted.

**1 (6-oz.) can fried onions may be substituted.

***Butter-flavored cooking spray may be substituted.

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