Crunchy-Munchy Mix

recipe

Yield:

Makes 12 cups

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Bake: 30 Minutes

Ingredients

1 (16-oz.) jar dry-roasted peanuts
1 (10-oz.) package pretzel pieces*
1 (7-oz.) can potato sticks
1 (6-oz.) can fried onions
1 (6-oz.) package bite-size bagel chips**
1/3 cup butter or margarine, melted***
1 (1.25-oz.) package taco seasoning

Preparation

1. Combine dry-roasted peanuts and next 4 ingredients in a large roasting pan. Drizzle with butter, gently stirring to coat. Stir in taco seasoning.

2. Bake at 250° for 30 minutes, stirring occasionally. Cool on paper towels. Store in an airtight container.

*1 (7-oz.) can potato sticks may be substituted.

**1 (6-oz.) can fried onions may be substituted.

***Butter-flavored cooking spray may be substituted.

Note:

Kathy Hunt, Dallas, Texas,

October 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note