Prep Time
5 Mins
Bake Time
30 Mins
Yield
Makes 12 cups

How to Make It

Step 1

Combine dry-roasted peanuts and next 4 ingredients in a large roasting pan. Drizzle with butter, gently stirring to coat. Stir in taco seasoning.

Step 2

Bake at 250° for 30 minutes, stirring occasionally. Cool on paper towels. Store in an airtight container.

Step 3

*1 (7-oz.) can potato sticks may be substituted.

Step 4

**1 (6-oz.) can fried onions may be substituted.

Step 5

***Butter-flavored cooking spray may be substituted.

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