Crunchy Lace Cookies

Recipe from


Ingredients

2 tablespoons hot water
1 1/2 teaspoons baking soda
3/4 cup butter or margarine, melted
1 tablespoon light corn syrup
1 1/2 cups uncooked regular oats
1 1/2 cups firmly packed light brown sugar
1 1/2 cups all-purpose flour
1 1/2 cups sweetened flaked coconut

Preparation

Stir together 2 tablespoons hot water and baking soda in a large bowl until baking soda is dissolved. Add butter and syrup, stirring until blended.

Combine 1 1/2 cups oats and next 3 ingredients; stir into butter mixture, stirring until blended.

Shape dough into 3/4-inch balls, and place, 3 inches apart, onto lightly greased baking sheets. Slightly flatten dough balls.

Bake at 350° for 7 to 8 minutes or until golden brown. Remove to wire racks to cool completely.

Note:

December 2001