Crunchy Jicama Salsa With Blue Corn Chips
Yield: Serving size: about 1 cup salsa and 9 chips
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 110
- Fat: 4g
Ingredients
- 3/4 cup diced, peeled jicama
- 1/2 cup chopped red bell pepper
- 2 tablespoons chopped red onion
- 1 minced garlic clove
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- baked blue corn chips
Preparation
- Combine 3/4 cup diced peeled jicama, 1/2 cup chopped red bell pepper, 2 tablespoons chopped red onion, 1 minced garlic clove, 2 tablespoons chopped fresh cilantro, and 2 tablespoons fresh lime juice in a medium bowl. Serve with baked blue corn chips.
Crunchy Jicama Salsa With Blue Corn Chips Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Health
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