Crunchy Granola with Dried Fruit

  • Norene Posted: 10/14/09
    Worthy of a Special Occasion

    For the calorie content everyone who ate some, really liked it. I've made a number of versions where I left out the coconut or the nonfat dry milk and also used brown sugar splenda.

  • EeyoreandPooh Posted: 08/09/11
    Worthy of a Special Occasion

    Didn't taste better than what could've been bought at a supermarket.

  • mrscrazyed Posted: 09/21/11
    Worthy of a Special Occasion

    Was extremely disappointed with this recipe. It may have been me, but it came out clumpy, even stirring it every 15 minutes. And the fruit came out way to chewy -- hard-on-the-teeth chewy.


More From Cooking Light