Prep Time
15 Mins
Cook Time
25 Mins
Yield
5 servings

How to Make It

Step 1

  Bake fish according to package directions.

Step 2

  Meanwhile,  mix coleslaw, mandarin oranges, cashews and green onions in a large bowl.

Step 3

Whisk teriyaki sauce, canola oil, rice wine vinegar and sugar together in a small bowl. Add half of the dressing to the vegetables and toss. Cover remaining dressing and refrigerate. Cover and refrigerate slaw for 2 hours or overnight. 

Step 4

Divide slaw between serving plates. Top each with 2 fish fillets. Drizzle each with remaining dressing before serving.

Step 5

 

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