Prep Time
10 Mins
Cook Time
8 Mins
Yield
Serves 6
Photo: Ryan Benyi; Styling: Lynn Miller

How to Make It

Step 1

Combine yogurt and garlic in a bowl and season with salt. Refrigerate until ready to serve.

Step 2

In a food processor, combine chickpeas, 1/2 cup flour, cumin, egg and 1/2 tsp. salt and process until almost smooth. Add onion and pulse just to combine. Place remaining 2 Tbsp. flour on a plate. Form chickpea mixture into 12 1/2-inch-thick patties. Dredge each patty in flour.

Step 3

Warm olive oil in a large skillet over medium heat. Add patties and cook until golden, turning once, about 8 minutes total (work in batches if skillet won't fit all patties). Slide patties into pitas, add tomatoes and lettuce, top with reserved yogurt sauce and serve.

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