Prep Time
30 Mins
Bake Time
5 Mins
Chill Time
1 Hour
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 350°. Bake cashews in a single layer in a shallow pan 5 to 6 minutes or until lightly toasted and fragrant, stirring occasionally.

Step 2

Whisk together mayonnaise and next 5 ingredients in a large bowl. Add cabbage, next 5 ingredients, and toasted cashews, tossing to coat. Stir in salt and pepper to taste. Cover and chill 1 to 4 hours.

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