Options

Format:
Include:
PRINT
See more
Crunchy Dijon Salmon

Crunchy Dijon Salmon

Easy side: Sauté broccolini in 2 tsp. sesame oil until crisp tender; sprinkle with toasted sesame seeds. Serve with ready-to-serve rice.

Southern Living DECEMBER 2009

  • Yield: Makes 6 servings
  • Total:22 Minutes

Ingredients

  • 6 (4-oz.) salmon fillets
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons whole-grain Dijon mustard
  • 1/2 cup Japanese breadcrumbs (panko)

Preparation

1. Preheat oven to 450º. Sprinkle fillets with salt and pepper; spread mustard over tops and sides of each fillet. Press breadcrumbs onto each fillet. Place fillets on a lightly greased wire rack on an aluminum foil-lined baking sheet. Bake 12 to 15 minutes or until fish flakes with a fork.

advertisement

Go to full version of

Crunchy Dijon Salmon recipe

advertisement