Crunchy Dijon Salmon
Easy side: Sauté broccolini in 2 tsp. sesame oil until crisp tender; sprinkle with toasted sesame seeds. Serve with ready-to-serve rice.
Yield: Makes 6 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Total:
22 Minutes
Ingredients
- 6 (4-oz.) salmon fillets
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons whole-grain Dijon mustard
- 1/2 cup Japanese breadcrumbs (panko)
Preparation
- 1. Preheat oven to 450º. Sprinkle fillets with salt and pepper; spread mustard over tops and sides of each fillet. Press breadcrumbs onto each fillet. Place fillets on a lightly greased wire rack on an aluminum foil-lined baking sheet. Bake 12 to 15 minutes or until fish flakes with a fork.
Crunchy Dijon Salmon Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Kid-Friendly, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fish
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
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Cooking Light
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