Crunchy, Creamy Coleslaw

Ingredients

• 3/4 cup reduced-fat mayonnaise
• 2 tablespoons sugar
• 2 tablespoons white wine vinegar
• 2 tablespoons reduced-fat sour cream
• 1 teaspoon dry mustard
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 3 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 1 cup shredded carrot (about 2 medium)
• 1/2 cup thinly sliced celery

Preparation

1. 1. Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.
2. Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.