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Crunchy, Creamy Coleslaw

Oxmoor House
Hands-On time 15 mins
Total time 1 hr, 15 mins
Yield Serves 8 (serving size: 3/4 cup)
With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! Serve with your favorite barbecue or taco meals. 

Ingredients

  • 3/4 cup reduced-fat mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons reduced-fat sour cream
  • 1 teaspoon dry mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 3 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 1 cup shredded carrot (about 2 medium)
  • 1/2 cup thinly sliced celery

Nutrition Information

  • calories 77
  • caloriesfromfat 0.0 %
  • fat 3.7 g
  • satfat 1.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.1 g
  • carbohydrate 10.9 g
  • fiber 1.6 g
  • cholesterol 2 mg
  • iron 0.4 mg
  • sodium 258 mg
  • calcium 33 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.

  2. Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.

Cooking Light Real Family Food