Oxmoor House
Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 8 (serving size: 3/4 cup)

With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! Serve with your favorite barbecue or taco meals.

 

How to Make It

Step 1

Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.

Step 2

Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.

Cooking Light Real Family Food

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