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Photo: Dasha Wright Photo by: Photo: Dasha Wright

Crunchy Coleslaw with Buttermilk Dressing

Real Simple JUNE 2003

  • Yield: Makes 4 small servings

Ingredients

  • 1 12-ounce package broccoli slaw
  • 3 thinly sliced scallions
  • 1/2 red onion, thinly sliced
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day. Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper. Add the dressing to the remaining broccoli mixture, toss well, and serve.

Nutritional Information

Amount per serving
  • Calcium: 110mg
  • Calories: 81
  • Calories from fat: 0%
  • Carbohydrate: 9g
  • Cholesterol: 8mg
  • Fat: 4g
  • Fiber: 3g
  • Iron: 1mg
  • Protein: 5mg
  • Saturated fat: 2g
  • Sodium: 447mg
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Crunchy Coleslaw with Buttermilk Dressing recipe

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