Crunchy Coleslaw with Buttermilk Dressing

Photo: Dasha Wright
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 110mg
  • Calories: 81
  • Calories from fat: 0%
  • Carbohydrate: 9g
  • Cholesterol: 8mg
  • Fat: 4g
  • Fiber: 3g
  • Iron: 1mg
  • Protein: 5mg
  • Saturated fat: 2g
  • Sodium: 447mg

Ingredients

  • 1 12-ounce package broccoli slaw
  • 3 thinly sliced scallions
  • 1/2 red onion, thinly sliced
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

  1. In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day. Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper. Add the dressing to the remaining broccoli mixture, toss well, and serve.
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