Crunchy Coleslaw with Buttermilk Dressing

Crunchy Coleslaw with Buttermilk Dressing Recipe
Photo: Dasha Wright

Would not make again


Makes 4 small servings

Recipe from

Real Simple

Nutritional Information

Calcium 110 mg
Calories 81
Caloriesfromfat 0 %
Carbohydrate 9 g
Cholesterol 8 mg
Fat 4 g
Fiber 3 g
Iron 1 mg
Protein 5 mg
Satfat 2 g
Sodium 447 mg


1 12-ounce package broccoli slaw
3 thinly sliced scallions
1/2 red onion, thinly sliced
1/2 cup buttermilk
1/4 cup sour cream
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper


In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day. Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper. Add the dressing to the remaining broccoli mixture, toss well, and serve.


Kay Chun,

Meals Made Easy

June 2003
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