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Crunchy Coleslaw with Buttermilk Dressing

Photo: Dasha Wright
Yield Makes 4 small servings

Ingredients

  • 1 12-ounce package broccoli slaw
  • 3 thinly sliced scallions
  • 1/2 red onion, thinly sliced
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calcium 110 mg
  • calories 81
  • caloriesfromfat 0 %
  • carbohydrate 9 g
  • cholesterol 8 mg
  • fat 4 g
  • fiber 3 g
  • iron 1 mg
  • protein 5 mg
  • satfat 2 g
  • sodium 447 mg

How to Make It

  1. In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day. Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper. Add the dressing to the remaining broccoli mixture, toss well, and serve.

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