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Photo by: Photo: Antonis Achilleos; Styling: Stephana Bottom

Crunchy Coleslaw

All You JUNE 2010

Yield: Serves 8
Prep time:25 Minutes
Chill:3 Hours
Cost Per Serving:$1.47

Ingredients

Dressing
2/3 cup olive oil
1/3 cup red wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1 medium shallot, finely chopped (about 2 Tbsp.)
1 clove garlic, minced
Salt and pepper

Slaw
3/4 head green cabbage, shredded (about 5 cups)
1 large carrot, shredded (about 1 1/2 cups)
1 bulb fennel, finely shredded (about 1 cup)
1/2 jicama, cut into thin strips (about 1 cup)
1 cup snow peas, thinly sliced lengthwise
1 medium Granny Smith apple, cored and cut into thin strips (about 1 cup)

Preparation

1. Make dressing: Whisk together oil, vinegar, honey, mustard, shallot and garlic. Season with salt and pepper.

2. Make slaw: In a large bowl, toss together cabbage, carrot, fennel, jicama, snow peas and apple. Pour dressing over and mix well. Cover and chill for at least 3 hours before serving.

Nutritional Information

Amount per serving

Calories: 215
Fat: 18g
Saturated fat: 3g
Protein: 2g
Carbohydrate: 14g
Fiber: 4g
Cholesterol: 0.0mg
Sodium: 225mg

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Crunchy Coleslaw recipe