Crunchy Coleslaw

Ingredients

• Dressing
• 2/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 medium shallot, finely chopped (about 2 Tbsp.)
• 1 clove garlic, minced
• Salt and pepper
• Slaw
• 3/4 head green cabbage, shredded (about 5 cups)
• 1 large carrot, shredded (about 1 1/2 cups)
• 1 bulb fennel, finely shredded (about 1 cup)
• 1/2 jicama, cut into thin strips (about 1 cup)
• 1 cup snow peas, thinly sliced lengthwise
• 1 medium Granny Smith apple, cored and cut into thin strips (about 1 cup)

Preparation

1. 1. Make dressing: Whisk together oil, vinegar, honey, mustard, shallot and garlic. Season with salt and pepper.
2. 2. Make slaw: In a large bowl, toss together cabbage, carrot, fennel, jicama, snow peas and apple. Pour dressing over and mix well. Cover and chill for at least 3 hours before serving.