Crunchy Coleslaw

Photo: Antonis Achilleos; Styling: Stephana Bottom

Yield: Serves 8
Cost per Serving: $1.47
Recipe from All You

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Recipe Time

Prep Time:
Chill: 3 Hours

Nutritional Information

Amount per serving
  • Calories: 215
  • Fat: 18g
  • Saturated fat: 3g
  • Protein: 2g
  • Carbohydrate: 14g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Sodium: 225mg


  • Dressing
  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 medium shallot, finely chopped (about 2 Tbsp.)
  • 1 clove garlic, minced
  • Salt and pepper
  • Slaw
  • 3/4 head green cabbage, shredded (about 5 cups)
  • 1 large carrot, shredded (about 1 1/2 cups)
  • 1 bulb fennel, finely shredded (about 1 cup)
  • 1/2 jicama, cut into thin strips (about 1 cup)
  • 1 cup snow peas, thinly sliced lengthwise
  • 1 medium Granny Smith apple, cored and cut into thin strips (about 1 cup)


  1. 1. Make dressing: Whisk together oil, vinegar, honey, mustard, shallot and garlic. Season with salt and pepper.
  2. 2. Make slaw: In a large bowl, toss together cabbage, carrot, fennel, jicama, snow peas and apple. Pour dressing over and mix well. Cover and chill for at least 3 hours before serving.
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