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Crunchy Coleslaw

All You JUNE 2008

  • Yield: 8 Servings

Ingredients

  • 1 medium green cabbage
  • 2 grated carrots
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • salt
  • pepper
  • 1 cup vegetable oil

Preparation

Trim, core and slice 1 medium green cabbage. Toss in a large bowl with 2 grated carrots. In another bowl, whisk 1/4 cup red wine vinegar, 2 Tbsp. lemon juice, 1 Tbsp. Dijon mustard, salt and pepper. Slowly pour in 1 cup vegetable oil, whisking constantly, until thickened. Pour over cabbage and toss until evenly coated.

Nutritional Information

Amount per serving
  • Calories: 282
  • Fat: 29g
  • Saturated fat: 2g
  • Protein: 2g
  • Carbohydrate: 9g
  • Fiber: 3g
  • Cholesterol: 0mg
  • Sodium: 182mg
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Crunchy Coleslaw Recipe

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